Oven Roasted Red Potatoes - Daily Net

Oven Roasted Red Potatoes

“These roasted red potatoes are very easy to prepare and taste excellent!”

 

Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Footnotes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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