Frozen Banana Bites Recipe - Daily Net

Frozen Banana Bites Recipe

“A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.”


  • 1 cup peanut butter
  • 4 bananas, sliced into 1-inch rounds
  • 8 (1 ounce) squares semisweet chocolate
  • 1 tablespoon shortening
  • 1/3 cup toffee baking bits


  • Cover a baking sheet with waxed paper.
  • Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana.
  • Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
  • Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Cover another baking sheet with waxed paper.
  • Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture.
  • Place coated banana bites on the second baking sheet; sprinkle each with toffee bits.
  • Repeat until all the bites are coated.
  • Return banana bites to freezer until set, at least 1 hour.
  • Allow bites to sit in room temperature for about 15 minutes before serving.

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