- Daily Net


  • Preheat oven to 180* C (350* F) Fan.
  • In a mixers bowl, add the butter and sugar. Beat with the paddle attachment until light and fluffy.
  • Add the grated carrots and raisins and continue to beat.
  • Add the eggs, one at a time, waiting for each egg to get completely incorporated in the mixture before adding the next. Beat for 2 minutes and remove mixing bowl from mixer.
  • Add the flour, cinnamon, baking powder and peanuts (or walnuts). Mix with a wooden spoon until all of the ingredients are completely combined.
  • Grease and flour a cake pan. Pour the batter in the pan.
  • Bake for 50-55 minutes.
  • Remove from oven and allow to cool for 15 minutes while still in the cake pan. Turn out cake onto a wire rack. Allow to rest for 10 minutes.

For the frosting:

  • Beat the butter, honey and cinnamon powder in a mixer, using the paddle attachment. Beat until light and fluffy.
  • Spread the frosting on the carrot cake.
  • Sprinkle with cinnamon powder.
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