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The Best Chicken Fried Steak

"I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and…

World’s Best Lasagna

"It takes a little work, but it is worth it." Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato…

Best Buttermilk Biscuits

"This recipe makes fluffy, light, and tasty biscuits." Ingredients 2 1/4 cups self-rising flour 1/2 cup butter-flavored shortening (such as Crisco®) 1/4 teaspoon baking soda 1 cup buttermilk Directions Preheat an oven…

Impossibly Easy Chocolate Banoffee Recipe

Method Prepare the dulce de leche. In a food processor, beat the graham crackers or digestive cookies until finely ground. Melt the butter in a deep pan over medium to low heat. When it has melted, add the ground cookies. Mix…

Cod Fish Burger

Method Beat the barley rusks, garlic and aromatics in a blender until finely ground. Add 2/3 of the codfish and egg white. Continue beating until completely combined. Add the last 1/3 to the mixture in pieces. Use your hands to…

Method Preheat oven to 180* C (350* F) Fan. In a mixers bowl, add the butter and sugar. Beat with the paddle attachment until light and fluffy. Add the grated carrots and raisins and continue to beat. Add the eggs, one at a…

Chocolate Pound Cake

Method Preheat oven to 160* C (320* F) Fan. In a mixers bowl, add the cocoa powder and boiling water. Add the butter, brown sugar, granulated sugar and vanilla. Beat with the whisk attachment for 5-6 minutes, until the mixture…
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